3 COURSE DINNER
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Jajangmyun
Sweet black bean sauce with chopped pork and onion over wheat noodles topped with cucumber |
Jampon
Wheat noodles in spicy soup with cabbage, carrot, onion, and scallion. Choice of seafood, pork, or chicken. |
Udon
Thick wheat udon noodles in a savory broth with fish cake, broccoli and imitation crab meat. Served with two fried shrimp on the side. |